When you consume Whole Leaf tea/flower powder, you ingest the entire tea leaf/flower, which

means you get the full spectrum of nutrients present. This includes a higher concentration

of antioxidants, vitamins, minerals, and amino acids compared to brewed tea/flower where the leaves/flowers

are steeped in water, and many beneficial components remain trapped in the discarded leaves/flower.

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Good for Enivornment and Good for You

Reduced packaging and  less non-biodegrable waste from the tea bags

No more microplastics in your tea

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Typical Polyphenol Extraction from Tea

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Tea leaves are rich in polyphenols (mainly catechins, theaflavins, and thearubigins). During brewing, only a fraction is extracted into the infusion.

Approximate Extraction Fractions

• 20–40% of total polyphenols are typically extracted in a standard household brew (2–5 min, ~90–100 °C).

• 60–80% of polyphenols remain in the spent tea leaves after a single infusion.

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With our Whole Leaf Tea Powder with Ayurvedic Herbs - Just add 3 grams ( 1 teaspoon) of whole tea to your daily food preparations to get all the below health benefits

• High Polyphenols & Antioxidants

• Detoxification and support for liver function

• Enhanced Metabolism and aid in Fat Loss

• Great for the Heart health and Cognitive functioning

• Anti-Bacterial, Anti-Viral, Prebiotics for Gut bacteria

• Anti Inflammatory

• Help in prevention of many Chronic Diseases

Whole Flower Powder with Ayurvedic Herbs - Stone Milled 

 Health Benefits :

• Blood pressure, Heart and Liver Support

• Improved sleep quality

• Digestive and metabolic Support

• Help in stress, cortisol reduction and mood uplifting​​​​​​​​​

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Explore our exquisite range of milled green, black tea and herbal infusion with ayurvedic ingredients

that enrich your culinary endeavors, bringing health benefits and vibrant flavors to your creations.
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A complimentary addition to your daily food preparations giving health benefits and enhancing flavours.